Weeknight cooking for the world we live in nowReviewing The Weekday Vegetarians by Jenny Rosenstrach
| 7 | Share this post Weeknight cooking for the world we live in now kitchenreview.substack.com |
When no one is your boss and your boss is everyoneThe Cheese Board Collective as a model for the restaurant co-op
| 7 | Share this post When no one is your boss and your boss is everyone kitchenreview.substack.com |
What does a feminist restaurant look like?Reviewing The Political Palate: A Feminist Vegetarian Cookbook
| 6 | Share this post What does a feminist restaurant look like? kitchenreview.substack.com |
Are you new here?Let me introduce myself.
| 16 | Share this post Are you new here? kitchenreview.substack.com |
Brunch with a side of BernieReviewing the Horn of the Moon Cookbook
| 4 | Share this post Brunch with a side of Bernie kitchenreview.substack.com |
"Bringing vegetarian cooking to new gastronomic heights"Reviewing The Vegetarian Epicure
| 3 | Share this post "Bringing vegetarian cooking to new gastronomic heights" kitchenreview.substack.com |
Let's do the time warpDiving into Hippie Food
| 7 | Share this post Let's do the time warp kitchenreview.substack.com |
Waking up to the 1970sStarting with the recipes of Georgia O’Keeffe
| 7 | Share this post Waking up to the 1970s kitchenreview.substack.com |
When You Give a White Chef a Book Deal...Reviewing The Gaijin Cookbook
| 5 | Share this post When You Give a White Chef a Book Deal... kitchenreview.substack.com |
A love letter to ChinatownsReviewing the Xi’an Famous Foods cookbook
| 2 | Share this post A love letter to Chinatowns kitchenreview.substack.com |
Weekend recipe: No-knead SourdoughA veteran home baker shares her go-to bread
| 1 | Share this post Weekend recipe: No-knead Sourdough kitchenreview.substack.com |
Sourdough beyond white breadReviewing New World Sourdough
| 5 | Share this post Sourdough beyond white bread kitchenreview.substack.com |
Publish on Substack
The Kitchen Review of Books is on Substack – the place for independent writing