Archive - The Kitchen Review of Books

A poster child for the immigrant kid cookbook

Reviewing Korean American by Eric Kim

Apr 18, 2022

March 2022

Troubling the canon of culinary brilliance

An interview with Taste Makers author Mayukh Sen

Mar 14, 2022

February 2022

3,000 cookbooks is just the beginning

How cookbook libraries are expanding the historical picture of American cuisine

Feb 14, 2022

January 2022

A cook's escape into French fantasy

Reviewing Dinner in French by Melissa Clark

Jan 10, 2022

September 2021

Weeknight cooking for the world we live in now

Reviewing The Weekday Vegetarians by Jenny Rosenstrach

Sep 20, 2021

When no one is your boss and your boss is everyone

The Cheese Board Collective as a model for the restaurant co-op

Sep 7, 2021

August 2021

What does a feminist restaurant look like?

Reviewing The Political Palate: A Feminist Vegetarian Cookbook

Aug 23, 2021

Are you new here?

Let me introduce myself.

Aug 9, 2021

July 2021

Brunch with a side of Bernie

Reviewing the Horn of the Moon Cookbook

Jul 26, 2021

"Bringing vegetarian cooking to new gastronomic heights"

Reviewing The Vegetarian Epicure

Jul 12, 2021

June 2021

Let's do the time warp

Diving into Hippie Food

Jun 28, 2021

Waking up to the 1970s

Starting with the recipes of Georgia O’Keeffe

Jun 14, 2021

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