Archive - The Kitchen Review of Books

Reviewing Korean American by Eric Kim

Apr 18, 2022

March 2022

An interview with Taste Makers author Mayukh Sen

Mar 14, 2022

February 2022

How cookbook libraries are expanding the historical picture of American cuisine

Feb 14, 2022

January 2022

Reviewing Dinner in French by Melissa Clark

Jan 10, 2022

September 2021

Reviewing The Weekday Vegetarians by Jenny Rosenstrach

Sep 20, 2021

The Cheese Board Collective as a model for the restaurant co-op

Sep 7, 2021

August 2021

Reviewing The Political Palate: A Feminist Vegetarian Cookbook

Aug 23, 2021

Let me introduce myself.

Aug 9, 2021

July 2021

Reviewing the Horn of the Moon Cookbook

Jul 26, 2021

Reviewing The Vegetarian Epicure

Jul 12, 2021

June 2021

Diving into Hippie Food

Jun 28, 2021

Starting with the recipes of Georgia O’Keeffe

Jun 14, 2021

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts