Welcome to the Kitchen Review of Books, where I try to prove to myself and my partner that it’s okay for me to take over our apartment with cookbooks and food reporting and chef memoirs by expounding my thoughts about it all to you.
Drawing on the overflowing shelves you see here (this is literally only the half of it), I'll deliver cookbook reviews and food culture criticism to your inbox every couple of weeks.
First issue drops on January 4…Just in time for your New Year’s resolutions to cook better and read more.