The Kitchen Review of Books | Maya Meredith | Substack

Reviewing Korean American by Eric Kim

Apr 18, 2022

An interview with Taste Makers author Mayukh Sen

Mar 14, 2022

How cookbook libraries are expanding the historical picture of American cuisine

Feb 14, 2022

Reviewing Dinner in French by Melissa Clark

Jan 10, 2022

Reviewing The Weekday Vegetarians by Jenny Rosenstrach

Sep 20, 2021

The Cheese Board Collective as a model for the restaurant co-op

Sep 7, 2021

Reviewing The Political Palate: A Feminist Vegetarian Cookbook

Aug 23, 2021

Let me introduce myself.

Aug 9, 2021

The Kitchen Review of Books

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