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The Kitchen Review of Books
Food culture commentary from a millennial with way too many cookbooks.
By Maya Meredith · Launched 2 years ago
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A poster child for the immigrant kid cookbook
Reviewing Korean American by Eric Kim
14
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A poster child for the immigrant kid cookbook
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Troubling the canon of culinary brilliance
An interview with Taste Makers author Mayukh Sen
Mar 14
8
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Troubling the canon of culinary brilliance
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3,000 cookbooks is just the beginning
How cookbook libraries are expanding the historical picture of American cuisine
Feb 14
15
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3,000 cookbooks is just the beginning
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A cook's escape into French fantasy
Reviewing Dinner in French by Melissa Clark
Jan 10
14
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A cook's escape into French fantasy
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Weeknight cooking for the world we live in now
Reviewing The Weekday Vegetarians by Jenny Rosenstrach
Sep 20, 2021
11
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Weeknight cooking for the world we live in now
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When no one is your boss and your boss is everyone
The Cheese Board Collective as a model for the restaurant co-op
Sep 7, 2021
8
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When no one is your boss and your boss is everyone
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What does a feminist restaurant look like?
Reviewing The Political Palate: A Feminist Vegetarian Cookbook
Aug 23, 2021
7
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What does a feminist restaurant look like?
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Are you new here?
Let me introduce myself.
Aug 9, 2021
20
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Are you new here?
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